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Butter Croissant
Classic Belgian-style croissant with 27 layers of buttery laminated dough, baked fresh every morning.
Chocolate Fondant Tart
Dark chocolate ganache in a crisp pate sucree shell, served at room temperature with creme fraiche.
Lemon Curd Tart
Tangy house-made lemon curd in a sweet shortcrust shell, topped with Italian meringue.
Cafe au Lait
Strong filter coffee with steamed full-cream milk, served in a wide bowl cup.
Belgian Waffle
Crisp golden waffle dusted with icing sugar, served with whipped cream and seasonal berry compote.