Dry-Aged T-Bone 400g
Premium T-bone dry-aged for 28 days, grilled over coals, served with bone marrow butter and roasted heritage vegetables.
Fillet Medallions
Two 120g fillet medallions, pan-seared and served with red wine jus, creamy mash, and asparagus.
Lamb Chops
Herb-marinated lamb chops grilled to pink, served with rosemary jus and charred broccolini.
Cobblestone Reserve
Earn Reserve Points at every visit and unlock premium steakhouse experiences, cocktails, and exclusive member nights.
How you earn
Rewards
Complimentary Cocktail
Redeem for any classic cocktail from our bar menu, crafted by our head mixologist.
Free Neapolitan Pizza
Enjoy a complimentary pizza from our Neapolitan range, fired at 450 degrees in our wood-burning oven.
Mystery Reward
A surprise reward chosen just for you.
Jun 4, 2026
Brought clients for a business dinner and Cobblestone delivered on every front. The carpaccio starter and fillet medallions were outstanding. Will return.
Jun 4, 2026
Had the truffle pizza and an Old Fashioned at the bar and it was a perfect evening. Cocktails are expertly made and the pizza dough is exceptional.
Jun 4, 2026
The T-bone is a masterpiece. The dry-aging process really comes through in the depth of flavour. Industrial-chic decor and impeccable service to match.