Menu
Dry-Aged Ribeye
400g dry-aged ribeye grilled over hardwood coals, served with chimichurri and crispy potatoes.
Fillet Medallions
Two 150g fillet medallions wrapped in smoked bacon with a red wine jus.
Dry-Aged Ribeye
400g dry-aged ribeye grilled over hardwood coals, served with chimichurri and crispy potatoes.
Fillet Medallions
Two 150g fillet medallions wrapped in smoked bacon with a red wine jus.
The Grill Circle
Earn points on every visit, every tap, and every streak. Redeem your way to premium cuts, cocktails, and VIP event access.
How you earn
Rewards
Signature Cocktail
One complimentary cocktail from our signature menu, mixed by our head bartender.
250g Sirloin Steak
A perfectly grilled 250g sirloin with your choice of sauce and one side.
Mystery Reward
A surprise reward chosen just for you.
Wood-Fired Pizza and Wine Evening
A five-course wood-fired pizza tasting paired with curated wines. Limited to 30 guests.
05:00 PM
Jun 4, 2026
Great atmosphere and the biltong pizza is an unexpected winner. Service was attentive without being intrusive.
Jun 4, 2026
Brilliant venue for a special night out. The cocktails are creative and the smoked negroni is genuinely impressive.
Jun 4, 2026
The dry-aged ribeye is worth every cent. Cooked perfectly, seasoned beautifully. Best steak I have had in a very long time.