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Signature Beer-Battered Fish
Thick-cut hake fillets in a crisp amber ale batter, served with hand-cut chips and house tartare sauce.
Beef Short Ribs
Low-and-slow braised beef ribs with a sticky house BBQ glaze, served with corn on the cob and slaw.
Grilled Boerewors Platter
Coiled and grilled traditional boerewors with pap, chakalaka, and a green salad.